Guests can freely enjoy seasonal cuisine at lunchtime, which is made with all of the chef’s skill. Choose your favorite items from appetizers, pasta, main cuisine, and dessert. Includes coffee or tea.
Three Courses Appetizer / Pasta or Risotto / Dolci
Four Courses Appetizer / Pasta or Risotto / Fish or Meat / Dolci
Five Courses Appetizer / Pasta or Risotto / Fish / Meat / Dolci
Weekend Dolce Collection
Per Person6,500
With Champagne Free-Flow16,500
Weekend Dolce Collection, available exclusively on weekends (Saturdays and Sundays).
Appetizer / Pasta or Risotto / Dolce Collection / One Drink
Select your preferred appetizer, followed by your choice of pasta or risotto.
A 6 item course that shows our chef at his absolute best. We have innovative and highly creative cuisine that combines seasonal ingredients and local flavors from all over Japan with unconventional ideas. This cuisine is created with traditions and local food from specific regions of Italy as the theme every month – from the gently-sloping hills of Tuscany to the shores of Amalfi with the sun shining down.
Alongside signature favorites from La Veduta, including Fruit Tomato Caprese and Bianco Bolognese, guests are invited to savor seasonal creations highlighting the freshest ingredients of the season.
A 5 item course. A seasonal menu item that lets you enjoy flavors and a seasonal feel unique to a particular season, which incorporate seasonal ingredients only found in Japan. Enjoy charms and gourmet food that change with the seasons.
