Lunch & Dinner

Our many dishes value the unique traditions and culture of Italy while also incorporating the quality and unique seasonal ingredients of Japan, including the Kansai region. These foods look just like superior works of art and will delight all five senses with their vivid beauty, in addition to their flavors, fragrances, and textures. Enjoy an unforgettable gourmet experience that feels like a trip to Italy.

Lunch 12 PM - 3 PM (L.O. 2 PM)
Dinner 5:30 PM - 10 PM (L.O. 9 PM)

* The prices include consumption tax and service charge.
* Photos are for reference purposes only.

Tuesday, February 11 - Friday, February 14, 2025

"Horse Meat Tartare" is a picturesque, heart-shaped dish that promises to light up your special occasions. Containing seasonal winter vegetables such as beets, yams, shallots, hiroshimana pickled with red shiso leaves, and shallots, the textures and flavors of every ingredient have been expertly blended, and finished with a raspberry vinegar for an added fruity sour-sweetness. Chef Michiaki Yoshida’s exclusive Valentine’s menu is perfect for a romantic meal with that special someone.

* Advanced reservation required.

Menu (PDF) >
Available from January 14 to 31

A 6 item course that shows our chef at his absolute best. We have innovative and highly creative cuisine that combines seasonal ingredients and local flavors from all over Japan with unconventional ideas. This cuisine is created with traditions and local food from specific regions of Italy as the theme every month – from the gently-sloping hills of Tuscany to the shores of Amalfi with the sun shining down. Throughout the year, you can enjoy a gourmet experience that feels just like traveling throughout Italy.

HOURS