Our many dishes value the unique traditions and culture of Italy while also incorporating the quality and unique seasonal ingredients of Japan, including the Kansai region. These foods look just like superior works of art and will delight all five senses with their vivid beauty, in addition to their flavors, fragrances, and textures. Enjoy an unforgettable gourmet experience that feels like a trip to Italy.
Lunch 12 PM - 3 PM (L.O. 2 PM)
Dinner 5:30 PM - 10 PM (L.O. 9 PM)
* The prices include consumption tax and service charge.
* Photos are for reference purposes only.
The menu will be partially updated from April 1 onward.
March 5 - June 4, 2025
Spring Menu (PDF) >
Guests can freely enjoy seasonal cuisine at lunchtime, which is made with all of the chef’s skill. Choose your favorite items from appetizers, pasta, main cuisine, and dessert. Includes coffee or tea.
Three Courses
Appetizer / Pasta or Risotto / Dolci
Four Courses
Appetizer / Pasta or Risotto / Fish or Meat / Dolci
Five Courses
Appetizer / Pasta or Risotto / Fish / Meat / Dolci
April 1 - April 30, 2025
Easter is the biggest event of the Italian spring. Italy’s towns are decorated with eggs, rabbits, and other symbols of the feast, and special Easter confections contribute to the festive atmosphere. To celebrate Easter in Italian style, La Veduta has prepared a special Easter dessert, named “Cioccolato di Pasqua.” This playful, egg-shaped dessert features a crispy cacao butter shell, and a mango purée “yolk” inside. Enjoy a delightful moment celebrating Italy’s Easter, "Pasqua," with charming desserts full of playfulness.
* We are pleased to offer Torta Mimosa as the dessert in our April “Stagione” dinner course.
APRIL Menu (PDF) >
A 6 item course that shows our chef at his absolute best. We have innovative and highly creative cuisine that combines seasonal ingredients and local flavors from all over Japan with unconventional ideas. This cuisine is created with traditions and local food from specific regions of Italy as the theme every month – from the gently-sloping hills of Tuscany to the shores of Amalfi with the sun shining down. Throughout the year, you can enjoy a gourmet experience that feels just like traveling throughout Italy.
December 5 - 19, 2024 / January 6 - June 4, 2025
Menu (PDF) >
A 5 item course. La Veduta’s popular menu items, including Wagyu tenderloin Bistecca and Bianco Bolognese, are available in this course.
March 5 - June 4, 2025
* Except from March 24 to April 6
Spring Menu (PDF) >
A 5 item course. A seasonal menu item that lets you enjoy flavors and a seasonal feel unique to a particular season, which incorporate seasonal ingredients only found in Japan. Enjoy charms and gourmet food that change with the seasons.
March 5 - June 4, 2025
Spring Menu (PDF) >
Cuisine that incorporates seasonal ingredients througout Japan, as well as La Veduta’s popular menu items, are available as single items.