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    Italian Restaurant La Veduta
    Italian Restaurant La Veduta
    Petto d’Anatra al Forno
    UNFORGETTABLE DINING

    Italian cuisine that fuses traditions and modernity

    Our restaurant features an elegant and relaxing interior reminiscent of a Tuscany villa. As an Osaka restaurant, guests can enjoy modern and highly original cuisine with local Italian foods as the base, as well as high-quality wine, all in a noble and refined atmosphere.
    Our many dishes value the unique traditions and culture of Italy while also incorporating the quality and unique seasonal ingredients of Japan, including the Kansai region. Enjoy an unforgettable gourmet experience that feels like a trip to Italy at the finest Italian restaurant in Osaka.

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    FEATURED OFFERS

    Anniversary Plan

    We assist with productions on special occasions, such as birthdays and wedding anniversaries. Enjoy exceptional moments with that special someone at a refined restaurant in Osaka.

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    Anniversary Plan
    FEATURED OFFERS

    High-quality Wine List

    We stock around 3,000 bottles of wine, from rare vintage options from around the world, to selections from popular wineries – with a particular focus on Italy. Feel free to request your favorite wine from our sommelier at our restaurant in Osaka.

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    MEET THE CHEF

    Michiaki Yoshida

    Driven by Chef Yoshida's passion for exploration and food, he embarked on a culinary odyssey, savoring the distinctive flavors of numerous nations and regions. His approach reflects an unwavering respect for ingredients and traditions unique to each locality. In Chef Yoshida's hands, the culinary canvas transforms into a symphony of flavors, elegantly orchestrated with a diverse array of ingredients. He proudly infuses seasonal Japanese ingredients, carefully selected for their quality, delivering an exquisite dining experience.

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    Michiaki Yoshida
    A MONTHLY TASTE OF ITALY

    Chef's Specialty "Stagione"

    Discover seasonal and themed dining experiences inspired by Italian tradition, thoughtfully crafted to showcase regional flavors and refined technique.

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    Stagione

    FAQs