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Chef's Specialty "Stagione"

A Gourmet Experience Like Touring Italy

La Veduta serves innovative and highly creative cuisine that fuses seasonal ingredients and local flavors across Japan with free-thinking ideas. This cuisine is based on the themes of Italian regional traditions and local cuisine, from the gentle hilly regions of Tuscany to the coasts of Amalfi with the sun shining down. Throughout the year, guests can enjoy a gourmet experience that feels just like visiting Italy.
  • Chef Michiaki Yoshida
    MONTHLY SPECIAL DINNER

    Chef’s Specialty "Stagione"

    Chef Michiaki Yoshida prepares his Stagione menu with each month focusing on a certain region of Italy as the theme. This menu features courses that let you enjoy unique regional cuisine which differs depending on the area's climate and customs. Each dish incorporates ingredients from across Japan, including from Osaka, into traditional local Italian cuisine, and serves up fresh charms and flavors to visitors every month.
    Book Chef’s Specialty "Stagione" Now
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  • OCT

    Piedmont Region

    Located in northwestern Italy, Piedmont is home to Turin, the regional capital, and the majestic Alps. Turin was the first capital after Italy's unification and is famed for the royal palaces of the House of Savoy, its grand cathedral, and expansive historic vineyards that produce some of Italy's finest wines. Visitors can also discover serene lakes and the breathtaking Alpine landscapes.
    This mountainous region is blessed with an abundance of ingredients, including cheeses and butter, white truffles, porcini mushrooms, and game (wild meat). Its culinary delights include the classic pasta tajarin, an esteemed chocolate confectionery tradition, and historic wineries that embody Piedmont's rich gastronomic heritage.

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Reservation: 06-6105-5659