Valle d'Aosta Region
Home to the regional capital, Aosta, Valle d'Aosta is the smallest region in northwestern Italy. Nestled among the peaks of the Alps, it offers breathtaking mountain landscapes, including Italy's highest summit, Monte Bianco, and the iconic Matterhorn. The old town preserves the living legacy of the Roman era, and the region itself is dotted with medieval castles and fortresses. Bordering Switzerland and France, Valle d'Aosta has thrived through diverse cultural exchanges, which have also enriched its gastronomy. Local specialties include Fontina cheese, as well as hearty stews and soups made with herbs, vegetables, and game (wild meat), celebrating the bounty of the mountains.
Lombardy Region
Lombardy, home to Milan, the renowned capital of fashion and design, is a region in northern Italy. At the foot of the Alps lie the elegant Lake Como and numerous ski resorts, making it one of Europe's premier destinations. The region harmoniously blends tradition with modern vitality, boasting historical treasures such as Milan's Duomo, the largest Gothic cathedral in the world, alongside Renaissance architectural masterpieces, while continuing to innovate as an economic hub.
Blessed with a rich culinary tradition, Lombardy offers a diverse array of dishes featuring local specialties such as cheeses, butter, mushrooms, chestnuts, and meats. Signature creations like veal-stuffed ravioli known as "Casoncelli," rustic corn-based polenta, and the savory "Milanese-style cutlet" present flavors unique to the region that delight every visitor.
