A Gourmet Experience Like Touring Italy

Sicily Region

Located in the southwest of the Italian Peninsula, Sicily is the largest island in the Mediterranean. Its many attractions include ancient Greek temples, the beautiful Teatro Massimo, and the magnificent Palermo Cathedral, renowned for its grand scale and intricate decorations shaped by diverse architectural influences. The island also captivates with its scenic beaches and traditional cuisine, enriched by the fertile land and the bounty of the Mediterranean Sea.
At the foot of the majestic Mount Etna, vineyards and orchards stretch across the landscape, and winemaking has flourished here since ancient Greek times. Sicily is also renowned for its diverse range of seafood dishes and specialties, including caponata, a local favorite prepared primarily with eggplant, tomatoes, and olives.

Sardinia Region

The second largest island in the Mediterranean after Sicily, Sardinia is one of the world's premier resort destinations, known for its beautiful sandy beaches, crystal-clear blue waters, and radiant sunshine. In the historic Castello district of the old town, remnants of ancient castle walls and a cathedral that remains important to locals preserve the island's rich history.
Known as a renowned production area for sardines and bottarga (salted and cured fish roe), Sardinia offers simple yet profound flavors that bring out the best of each ingredient, with local dishes featuring its famous lamb and cheese, as well as the traditional bread called pane carasau.

Tuscany Region

With Florence as its capital, Tuscany is located in central Italy and is renowned as the heart of Renaissance culture. Home to historic cities such as Florence, Pisa, and Siena, the region is filled with the romance of art and history. This region nurtured legendary artists such as Leonardo da Vinci, Michelangelo, and Raphael, and continues to captivate visitors with its vibrant cultural heritage.
Nestled between the rugged Apennine Mountains and the deep blue Tyrrhenian Sea, Tuscany is blessed with gently rolling hills and abundant nature, making it one of Italy's premier wine regions. The cuisine emphasizes simple yet flavorful dishes using local vegetables and beans, including traditional soups like ribollita, chewy thick pasta called pici, and meat sauces made with wild boar, allowing guests to savor the region's rich culinary traditions.