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Chef's Specialty "Stagione"

A Gourmet Experience Like Touring Italy

La Veduta serves innovative and highly creative cuisine that fuses seasonal ingredients and local flavors across Japan with free-thinking ideas. This cuisine is based on the themes of Italian regional traditions and local cuisine, from the gentle hilly regions of Tuscany to the coasts of Amalfi with the sun shining down. Throughout the year, guests can enjoy a gourmet experience that feels just like visiting Italy.
  • Chef Michiaki Yoshida
    MONTHLY SPECIAL DINNER

    Chef’s Specialty "Stagione"

    Chef Michiaki Yoshida prepares his Stagione menu with each month focusing on a certain region of Italy as the theme. This menu features courses that let you enjoy unique regional cuisine which differs depending on the area's climate and customs. Each dish incorporates ingredients from across Japan, including from Osaka, into traditional local Italian cuisine, and serves up fresh charms and flavors to visitors every month.
    Book Chef’s Specialty "Stagione" Now
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  • JUNE

    Campania Region

    Located in southern Italy with Naples as its capital, it is a region rich in ancient ruins and cultural heritage, and is home to the majestic Mount Vesuvius, the beautiful Amalfi Coast, and the island of Capri, famous for the Blue Grotto. As a farming region producing tomatoes, lemons, and olives, it is home to a food culture known around the world, including simple yet hearty Neapolitan dishes such as pizza and calzone, as well as Caprese and limoncello.

    Basilicata Region

    Separated by the Apennine Mountains, this region developed a distinct culture and landscape due to its limited interaction with neighboring regions. The "Sassi," a cluster of cave dwellings carved out of limestone in the old town, has been designated a UNESCO World Heritage Site. Sheep and goat herding is common in the mountainous areas, and their meat and cheese are frequently used in local cuisine. Another notable feature is the region's high-quality red chili peppers (peperoncino), which add their spicy flavor to many traditional dishes.

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Reservation: 06-6105-5659