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Chef's Specialty "Stagione"

Chef's Specialty "Stagione"

A Culinary Journey Through Italy

La Veduta offers an innovative and creative culinary journey inspired by the diverse regions of Italy. Showcasing seasonal Japanese ingredients and local flavors through a refined Italian perspective, the cuisine draws inspiration from regional traditions, from the gentle hills of Tuscany to the sunlit coasts of Amalfi. Throughout the year, guests are invited to enjoy a gourmet experience that feels as though they are traveling through Italy.

Chef Michiaki Yoshida
MONTHLY SPECIAL DINNER

Chef’s Specialty "Stagione"

Chef Michiaki Yoshida presents Stagione, a monthly dining experience inspired by the diverse regions of Italy. Each menu highlights the unique culinary traditions shaped by the climate, culture, and customs of a selected region. Incorporating seasonal ingredients sourced from across Japan, including Osaka, the courses reinterpret authentic regional Italian cuisine through a refined and contemporary approach, offering guests new discoveries and flavors each month.

MENU (PDF) A MONTHLY CHEF’S TABLE
  • JUL

    Apulia Region

    Located in the heel of Italy’s boot-shaped peninsula, Apulia is celebrated for its sun-drenched coastline, charming medieval old towns, and elegant Baroque architecture. The iconic trulli Alberobello, with their white stone walls and distinctive conical roofs, are registered as a UNESCO World Heritage Site. Blessed with fertile lands and surrounded by the sea, the region is rich in wheat, olives, and tomatoes, and is renowned for its simple yet flavorful cuisine centered around olive oil and fresh local ingredients.

    Calabria Region

    Located at the toe of Italy’s boot-shaped peninsula, Calabria is defined by rugged mountains, dramatic coastlines, and views across the sea toward Sicily. The region is rich in history and culture, home to ancient landmarks such as the cliff-top Castello Ruffo, alongside traditional villages and Byzantine and Romanesque architectural heritage. Calabria is also renowned as Italy’s leading producer of chili peppers and citrus fruits, with its vibrant culinary culture shaped by bold flavors and distinctive regional spices.

  • AUG

    Sicily Region

    Located southwest of the Italian Peninsula, Sicily is the largest island in the Mediterranean, celebrated for its rich history, dramatic landscapes, and vibrant culture. The island is home to remarkable landmarks including ancient Greek temples, the grand Teatro Massimo, and the magnificent Palermo Cathedral, reflecting centuries of diverse architectural influences. 
    Blessed with fertile land and the bounty of Mediterranean Sea, Sicily is renowned for its scenic coastlines, flourishing vineyards, and deeply rooted culinary traditions. At the foot of Mount Etna, winemaking has thrived since ancient Greek times, while the island’s cusine is famed for its abundant seasfood and iconic specialties such as caponata, prepared with eggplant, tomatoes, and olives.

    Sardinia Region

    The second largest island in the Mediterranean after Sicily, Sardinia is renowned for its crystal-clear waters, sandy beaches, and radiant sunshine, making it one of the works premier resort destinations. The island’s historic Castello district preserves traces of its rich heritage though ancient castle walls and a cathedral deeply rooted in local culture. 
    Sardinia is also celebrated for its exceptional seafood, particularly sardines and bottarga (salted and cured fish roe), as well as its simple yet deeply flavorful cuisine. Local specialties highlight the island’s renowned lamb, artisanal cheeses, and traditional pane carasau bread.