A Gourmet Experience Like Touring Italy

Liguria Region

Genoa is the capital of this province, a region located in northern Italy. Facing the Mediterranean Sea, luxury cruisers make stops at the largest trading port in Italy. Blessed by a warm climate year-round, here visitors can enjoy local cuisine that uses sauces with herbs such as the abundantly growing basil, as well as the diverse range of seafood that can be found in a port town.

Lazio Region

Located in central Italy, Lazio is a region whose capital is Rome and one of the country's richest centers of cultural heritage. It is home to the historic center of Rome, a UNESCO World Heritage Site, as well as iconic landmarks such as the Colosseum, ancient Roman mosaics, and historic theatres that reflect the region's rich historical legacy.
Lazio is equally celebrated for its culinary traditions, renowned worldwide for classic pasta dishes such as Amatriciana, Carbonara, and Cacio e Pepe. The regional cuisine highlights honest, time-honored ingredients, including legumes such as hazelnuts and fava beans, alongside seasonal vegetables, most notably Lazio's prized carciofi (artichokes), resulting in dishes of remarkable depth and character.

Marche Region

Located on the east side of the Apennine Mountains which run through the Italian peninsula, this province faces the Adriatic Sea. It is known as a place where one can enjoy cuisine using the rich blessings of the mountains and sea, as well as a production area for truffles. Rossini-style cuisine offers a luxurious combination of truffles and foie gras. The name refers to Gioachino Rossini, the opera composer and gourmet who was a native of Pesaro in Marche and who was active in the first half of the 19th century. The Rossini Opera Festival is held every year in Pesaro, and opera fans from around the world gather there.

Umbria Region

This inland province is located on the west side of the Apennine Mountains and does not border the sea or another country. It is blessed by rich greenery, including deep forests, gentle hills, and vast plains, and is also known as a production area for olives, truffles, lentils, wine and olive oil. This region has diverse meat cuisines such as wild game, beef and pork, as well as mountain foods like mushrooms and local cuisine that uses beans. These foods are cooked simply, fully utilizing the flavors of the ingredients.