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Chef's Specialty "Stagione"

Chef's Specialty "Stagione"

A Culinary Journey Through Italy

La Veduta offers an innovative and creative culinary journey inspired by the diverse regions of Italy. Showcasing seasonal Japanese ingredients and local flavors through a refined Italian perspective, the cuisine draws inspiration from regional traditions, from the gentle hills of Tuscany to the sunlit coasts of Amalfi. Throughout the year, guests are invited to enjoy a gourmet experience that feels as though they are traveling through Italy.

Chef Michiaki Yoshida
MONTHLY SPECIAL DINNER

Chef’s Specialty "Stagione"

Chef Michiaki Yoshida presents Stagione, a monthly dining experience inspired by the diverse regions of Italy. Each menu highlights the unique culinary traditions shaped by the climate, culture, and customs of a selected region. Incorporating seasonal ingredients sourced from across Japan, including Osaka, the courses reinterpret authentic regional Italian cuisine through a refined and contemporary approach, offering guests new discoveries and flavors each month.

MENU (PDF) A MONTHLY CHEF’S TABLE
  • OCTOBER

    Piedmont Region

    Located in northwestern Italy, Piedmont is a region of remarkable natural beauty, with Turin as its capital and the Alps stretching across much of its landscape. Rich in history and culture, it is home to the royal residences of the House of Savoy, Turin's magnificent architecture, renowned vineyards, picturesque lakes, and breathtaking Alpine scenery.

    Celebrated as one of Italy's finest gastronomic regions, Piedmont is blessed with exceptional ingredients, including artisanal cheeses, rich butter, prized white truffles, porcini mushrooms, and game meats. Signature specialties such as delicate tajarin pasta, an enduring chocolate-making tradition, and exceptional wines reflect the region's rich culinary heritage and timeless appeal.