Rooted in the traditions of Italian cuisines, Chef Michiaki Yoshida composes each dish with precision and artistry, incorporating the finest seasonal ingredients from across Japan to express both quality and individuality. For this special evening, a bespoke five-course menu has been thoughtfully curated.
We invite you to indulge in an unforgettable night, where the essence of Japan’s terroir is elegantly expressed through both wine and cuisine, an exceptional experience available for one evening only.
Date & Time
Tuesday, May 19, 2026
Doors Open 6:00 p.m.
Dinner 6:30 p.m. - 9:00 p.m.
Price
￥40,000 per person
Includes
Five-course dinner (Antipasto / Pasta / Fish / Meat / Dolci)
Five paired wines
Venue
Italian Restaurant La Veduta 12F
* Prices are inclusive of tax and service charge.
* Images are for illustrative purposes only.
