Enjoy a hands-on dessert experience featuring icing cookies, tiramisu, and crêpes while watching the hotel’s pastry chef craft each creation up close. Through the joy of creating, tasting, and taking home your own sweets, families can enjoy memorable culinary moments unique to the hotel experience.
Discover the delicate artistry of hotel desserts through the layered process of making tiramisu. Guests may also choose their favorite creams and fruits while creating freshly prepared crêpes to enjoy in the restaurant. Children can decorate icing cookies with their own original designs and take them home as a special keepsake.
For accompanying adults, a relaxing tea time will be available, featuring a buffet selection of four Italian dolci paired with coffee or tea, creating an elegant moment for families to enjoy together. The pleasure of tasting desserts made by your own hands, along with the joy of bringing them home, will make your summer memories even more special.
Date and Time
Tuesday, August 11, 2026
3:00 p.m. – 4:30 p.m. (approximately 90 minutes)
Age
5 to 12 years old (1 accompanying adult allowed)
Price
1 group (1 adult and 1 child) 7,500 JPY
※ 3,000 JPY for each additional accompanying adult
Content
・Tiramisu, crêpes, and take-home icing cookies
・1 kids drink, 1 cup of coffee or tea per accompanying adult
・Buffet of four types of Italian dolce
Location
Italian Restaurant La Veduta 12F
※ The above fee includes consumption tax and service charges.