Based in Yamato-Takada City, Nara Prefecture, Ushisho Hyomoto is a dedicated producer of premium Japanese Black Wagyu, known as Miwa Ushi, raised exclusively at its own ranch.
Within an environment thoughtfully designed for animal well-being, each head of cattle and horse is carefully nurtured with meticulously formulated feed and uncompromising attention to quality.
For one night only, Chef Michiaki Yoshida presents an exclusive dining experience showcasing the refined sweetness of fresh Miwa Uma alongside the deep umami and richness of Miwa Ushi, each dish prepared with profound respect for the purity and integrity of the ingredients.
A thoughtfully composed five-course menu, elegantly paired with Spanish wines, invites guests to savor this exceptional culinary journey in its entirety.
Date & Time
Friday, February 20, 2026
Doors Open: 6:00 p.m. / Dinner Begins: 6:30 p.m.
Price
¥35,000 per person
Includes
Five-course dinner
Five paired Spanish wines
Venue
Italian Restaurant La Veduta 12F
* Prices are inclusive of tax and service charge.
* Images are for illustrative purposes only.
